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Salacia, Virginia's only AAA 4-Diamond Steakhouse, offers a casually elegant dining experience. Tableside food preparation, dessert and cheese presentations, and the wine cellar visible from within create a sophisticated mood. A select number of tables are available on a secluded outdoor terrace overlooking the Boardwalk. The restaurant is named for a mythical wife of Neptune, whose statue occupies a position of honor in the park adjacent to the hotel.

At Salacia, we select only the very highest quality of USDA Prime beef for our steaks. The USDA designates Prime – known for its abundant marbling, ultimate tenderness and incredible flavor – to be the best of the best. Only 2% of all beef produced in America meets this level of quality. While other steakhouses may age their beef for up to two weeks, our beef is aged for a minimum of 28 days, and hand-cut in our temperature-controlled room. Our custom grill sears the steaks to lock in the corn-fed flavors. We then broil them to your specifications at a blazing 1800°F – 600 to 800 degrees higher than most other restaurants and steakhouses – making your steak the most tender, most flavorful steak you can eat. We guarantee it.