The restaurant business can be volatile; we understand that. We know how to build top line sales for success and manage expenses for bottom line profit. Our hotel and resort restaurants are both amenities and profit centers. All stand on their own as destinations while complementing our hotels. We provide our managers with opportunities for entrepreneurial experiences while maintaining stringent management procedures and accountability. Our formula for success is consistent: high traffic locations, stunning décor, scenic views, lively entertainment and of course award winning food and service. Our in-house capabilities include:

  • Hotel food and beverage start up
  • Feasibility studies
  • Business planning
  • Menu and recipe development
  • Kitchen operations
  • Financial management
  • Design services
  • Night club operations
  • Banquet and catering

To learn more contact the Chief Food and Beverage Officer